A study published in the journal Cancer Epidemiology, Biomarkers & Prevention says that coffee consumption decreases the risk of colorectal cancer. The study examined over 5,100 men and women who had been diagnosed with colorectal cancer within the past six months, along with an additional 4,000 men and women with no history of colorectal cancer […]
Fungicides Could be Linked to Autism, Alzheimer’s.
A study published today in the journal Nature Communications says a class of commonly used agricultural fungicides appear to produce gene expression changes similar to those in people with autism and neurodegenerative conditions, including Alzheimer’s disease and Huntington’s disease. Mark Zylka, PhD, senior author of the study, and his team exposed mouse neurons to approximately 300 different […]
Health Benefits of Avocado
Originally cultivated in Mexico as early as 500 BC and introduced to the states in 1871, the avocado has undergone a geographical journey and explosion of popularity. Avocados have long been a health-food favorite, partly due to their high content of monounsaturated and polyunsaturated fats, which promote healthy blood lipid profiles and enhance the bioaccessibility […]
Health Benefits of Ginger
It’s no secret that ginger packs a whole lot of health benefits along with a punch of spice. It turns out, that pungent, tongue-tingling taste is produced in part by compounds called gingerols that have widespread healing effects. Ginger “root” is technically a rhizome, and has been used since ancient times to treat a host […]
Top Foods for Magnesium
Top Foods for Magnesium The signs of true magnesium deficiency can be dramatic–heart murmurs, seizures. However sub-optimal levels may show other symptoms, including fatigue, brain fog, dizziness, and increased symptoms of PMS. Some people may need to take magnesium supplements, while others can focus on getting this essential mineral through foods. I have compiled these […]
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