Grounded Organic

Down-to-Earth Information and Advice for Organic Living

  • Home
  • About
  • Contact
  • Organic Info
  • Health Info
    • Nutrition
    • Essential Oils
  • Natural Health News

Health Benefits of Pine Nuts

January 26, 2016 By Grounded Organic

Health Benefits of Pine Nuts
Tweet
Share7
Share
Pin
7 Shares

Health Benefits of Pine Nuts Hailing from 20 different species of pine trees, pine nuts have been a global culinary staple for centuries. These creamy, sweet nuts have been researched for their multiple health benefits, and have been found to have positive effects on cholesterol levels, obesity, diabetes and cancer proliferation. Whether toasted and added […]

Tweet
Share7
Share
Pin
7 Shares

10 Bizarre Health Foods (You’ve Probably Never Heard Of)

January 25, 2016 By Grounded Organic

10 Bizarre Health Foods (You’ve Probably Never Heard Of)
Tweet
Share4
Share
Pin
4 Shares

Okay, maybe if you’ve traveled the world or are an avid viewer of Food Network’s Chopped, you may have heard of a few of these. But some of these are just off-the-wall. Could one of these strange foods be the next big food craze in the U.S.? You be the judge. 10. Natto Not strange at […]

Tweet
Share4
Share
Pin
4 Shares

Health Benefits of Acai

January 24, 2016 By Grounded Organic

Health Benefits of Acai
Tweet
Share
Share
Pin
0 Shares

The acai berry seems to be everywhere in nutrition blogs and recipes these days. The trendy little South American berry has received much attention in the media for its “superfood” benefits, due to its high content of phenolic compounds and antioxidants. Acai does offer much promise in boosting health, though it’s important to ground health […]

Tweet
Share
Share
Pin
0 Shares

Why The Paleo Diet is a Fallacy

January 23, 2016 By Grounded Organic

Why The Paleo Diet is a Fallacy
Tweet
Share35
Share
Pin
35 Shares

The rationale of the Paleo diet is that we should eat only foods that were available to our Paleolithic ancestors because our DNA hasn’t adapted much in the last 10,000 years to handle the foods created by the advent of agriculture. Most Paleo diet plans of today restrict grains, dairy, and legumes and rely instead only on […]

Tweet
Share35
Share
Pin
35 Shares

Study: Cooking in Olive Oil Adds Antioxidants to Vegetables

January 22, 2016 By Grounded Organic

Study: Cooking in Olive Oil Adds Antioxidants to Vegetables
Tweet
Share20
Share
Pin
20 Shares

Researchers from the University of Granada (UGR) have found that cooking in Extra Virgin Olive Oil (EVOO) increases the phenolic fraction present in many raw vegetables more than other methods. In an article published in Food Chemistry magazine, researchers say vegetables fried in EVOO improved their antioxidant capacity and the amount of phenolic compounds, which prevent chronic degenerative […]

Tweet
Share20
Share
Pin
20 Shares
  • « Previous Page
  • 1
  • …
  • 32
  • 33
  • 34
  • 35
  • 36
  • …
  • 41
  • Next Page »

Sign Up for Updates

Sign up for our once-a-week email with a recap of the week's stories.

About Grounded Organic

Down-to-earth advice rooted in research and healthy skepticism. Filtering through the myths, the pie-in-the-sky miracle cures, the hazardous advice, and getting to the bottom of the issues. Also sharing evidence-based info on healthy foods, fun recipes, and a unique philosophy on healthy organic living. Read More…

Bubble & Bee Organic Bundle Ad
  • Facebook
  • Pinterest
  • Twitter
  • YouTube

More from Grounded Organic

Health Benefits of Black Pepper

Health Benefits of Black Pepper

Harmful Supplements for Prostate Health

Harmful Supplements for Prostate Health

Health Benefits of Turmeric

Health Benefits of Turmeric

Pesticides May Cause Insominia, Diabetes

Pesticides May Cause Insominia, Diabetes

Copyright 2016 Grounded Organic