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What You Need to Know About Selenium

February 29, 2016 By Grounded Organic

What You Need to Know About Selenium
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Selenium is an essential mineral, classified as a micronutrient or microelement, that acts as a building block for important enzymes in the body. Research shows a large body of evidence of its necessity for optimal health, but much is still unknown about this complex substance, which though essential, can actually harmful in the wrong forms and […]

Study: Lack of Fiber Affects Gut for Generations

February 24, 2016 By Grounded Organic

Study: Lack of Fiber Affects Gut for Generations
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Most of us in the industrialized world don’t get enough fiber–and average of just 15 grams a day. That’s as little as one-tenth of the intake among the world’s dwindling hunter-gatherer and rural agrarian populations, whose living conditions and dietary intake presumably most closely resemble those of our common human ancestors, said Justin Sonnenburg, PhD, associate […]

Health Benefits of Cloves

February 23, 2016 By Grounded Organic

Health Benefits of Cloves
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Cloves may conjure an image of hot mulled cider on a wintry day, but their powerful spice compounds offer more benefits than adding delicious flavor to favorite comfort foods. These pungent sweet-savory spicy buds are actually the dried buds of an Indonesian evergreen tree and have been used in traditional Chinese medicine for thousands of […]

Health Benefits of Tomatoes

February 17, 2016 By Grounded Organic

Health Benefits of Tomatoes
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Health Benefits of Tomatoes When it comes to health benefits, tomatoes are probably most well known for their abundance of heart-healthy lycopene. Indeed, tomatoes contain the highest known amount of lycopene out of any other food, but they offer a wealth of other nutritive properties in addition to this coronary-loving compound. Tomatoes are also rich […]

Study Finds Clear Differences Between Organic and Conventional Meat and Milk

February 16, 2016 By Grounded Organic

Study Finds Clear Differences Between Organic and Conventional Meat and Milk
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Key findings: both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products organic meat had slightly lower concentrations of two saturated fats (myristic and palmitic acid) that are linked to an increased risk of cardiovascular disease organic milk contains 40% more conjugated linoleic acid (CLA) organic milk contains […]

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About Grounded Organic

Down-to-earth advice rooted in research and healthy skepticism. Filtering through the myths, the pie-in-the-sky miracle cures, the hazardous advice, and getting to the bottom of the issues. Also sharing evidence-based info on healthy foods, fun recipes, and a unique philosophy on healthy organic living. Read More…

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Copyright 2016 Grounded Organic